Menu
Cold Starters
Cod carpaccio with Chantarelle mushroom
Smoked Eel with Cottage cheese
Steamed cockles in basil sauce
Tuna Tataki
Puff pastry with foie, apple and figs
Mixed salad
Tomatoe and onion salad
Anchovies
Hot Starters
Eel stew
Frog’s legs
Carpaccio of pork feet with foie
Grilled rock octopues
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Seafood
Oyster Gaillerdeau nº 3
Galician clams
Sea snails
Mussels in marinière sauce
Fried fish
Little fried calamari
Breaded calamari
Grilled squid
Grilled cuttlefish
Grilled prawns (250gr)
Grilled scampi
Sea cucumber
Grilled Fish
Monkfish
Hake
Red snapper
Forkbeard (Swetty Betty)
Catalan Mackerel
White seabream
Pandora seabream
Flounder
Turbot
Sea bass
Meat
Grilled pork feet
Veal steak
Veal entrecot
Lamb
Rice
and Fideuà
Fish Fideuà
Fish rice casserole
Fish paella
Minimum 2 people
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Fish Suquet
by request
