Like at home
Two generations of restaurateurs have managed to maintain a familiar and cozy atmosphere in the dining rooms of Triton for almost 40 years, preserving the family and homey tradition of market cuisine.
You will find the best daily menu.
Fish and Seafood
Thanks to our fisherman friends and our own family, we receive fresh fish and seafood every morning and every evening to ensure the highest quality and freshness of the product before each service. Completely locally sourced.
You can enjoy our menu with grilled seafood and fish, brought daily from the fish markets of Palamós and Roses. All cooked on a grill by our chefs: Eduard Cateura and Marc Girona. Fresh fish, a bit of extra virgin olive oil, and savor the palate.